Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cod fillet with wine, honey, mustard and thyme. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Best Baked Cod Fillets Recipes on Yummly Mustard Baked Cod Fillets with Maille DijonCooking Contest Central. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a Variations: You can use other firm white fish fillets, such as scrod, halibut, or haddock, in place of the Suggested Pairing.
Cod fillet with wine, honey, mustard and thyme is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cod fillet with wine, honey, mustard and thyme is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Get 6 cod fillets
- Get 300 g baby carrots
- Make ready 2 medium sized zucchinis
- Prepare 2 large tomatoes cut into round slices
- Prepare 1 large dry onion cut into slices
- Take 1 cup white wine
- Take 1 cup olive oil
- Get 2 tbsp mustard
- Get 2 tbsp honey
- Get salt
- Get freshly ground pepper
- Make ready fresh or dried thyme
Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad. A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner. Place roast in a large resealable plastic bag.
Instructions to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
In a small bowl, whisk stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. A great pan sauce recipe featuring red wine with mustard and thyme. Remove from heat and stir in butter. This will help thicken it a little more and give it a nice glossy appearance. Add the fresh thyme, season with salt and pepper to taste and serve over your main course immediately.
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