Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili jam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chili jam is something that I have loved my whole life. They’re fine and they look fantastic.
This sweet chilli jam is incredibly easy make and completely addictive - you'll find yourself adding a dollop to savoury and sweet meals. Caterer in Townsville, Queensland. chili jam-The jam is delicious served with a cheese platter or on cold meats like turkey and ham. Nigella Lawson is known for making easy, tasty food, and this recipe is THIS is the chili jam to use for marinades and glazes!
To begin with this recipe, we have to first prepare a few ingredients. You can cook chili jam using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chili jam:
- Take 10 dried red chillies
- Make ready 10 dried shrimps (optional)
- Make ready 8 cloves garlic
- Make ready 6 shallots
- Get 3 tbs palm sugar
- Make ready 1 tsp sea salt flakes
- Get 3 tbs vegetable oil
If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. When I was served this tomato chilli jam recently I instantly thought, "give me ketchup." I'm quite grateful that I didn't say what I was thinking because it was really good. Sweet chili jam is a vegan savory jam made from only four healthy and budget-friendly ingredients (chili peppers, apple cider vinegar, brown sugar and garlic). This sauce has the capacity to elevate.
Steps to make Chili jam:
- Soak the dried chillies until they are soft
- Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
- Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
- Chop the soaked chillies and grind them in the mortar
- Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
- Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
- Add the vegetable oil in the heated saucepan
- Stir fry the paste for 5 min then add palm sugar
- Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
- Remove from heat and leave to rest
View top rated Chili jam recipes with ratings and reviews. Bermuda Triangle Mango Chili Jam, Stir-Fried Clams with Chili and Basil, Brie, Chili Jam, Beets & Arugula Grilled Cheese Ginger and chili jam is deliciously sweet, exotically warm, and just a touch fiery. Editor: Veronica, one of our favorite ways to use sweet chili jam is as an appetizer. Spread toasts or crackers with cream cheese, then top with chili jam. Spicy and sweet, but refreshing, too!
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