Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, loukoumades with honey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loukoumades with honey is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Loukoumades with honey is something that I’ve loved my whole life.
Loukoumades recipe (Greek donuts) - A traditional Greek delicacy. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy. HONEY - The most traditional honey to make Loukoumades is Thyme honey.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loukoumades with honey using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loukoumades with honey:
- Prepare 5 1/2 cups flour
- Take 1 tbsp yeast
- Prepare 1 cup tepid water for the yeast
- Prepare tepid water, as much as the dough takes
- Make ready 1 tsp salt
- Make ready oil for frying
- Take Syrup
- Make ready 2 cups sugar
- Make ready 1 cup honey
- Get 1 cup water
- Make ready cinnamon
Heat honey and water in a small saucepan and skim off any froth that may form. This easy loukoumades recipe with greek honey is an easy fried donut recipe. Loukoumades, the Greek rendition of a donut, are designed to fry you to the moon. Pour the syrup over Loukoumades and serve warm, drizzled with extra honey and sprinkled with cinnamon.
Instructions to make Loukoumades with honey:
- Sift the flour and add the salt to it.
- Dissolve the yeast in the water and wait for 10-15 minutes. Make a well in the flour and add the yeast there. Mix and gradually start adding water until you have a batter that is neither thick nor runny. Let the mixture sit until it doubles in size.
- Heat the oil and add spoonfuls of the batter, one by one. When they puff and get golden brown, remove and continue with the rest of the batter.
- Meanwhile, place the sugar, honey and the cup of water in a pot and let it boil until you have a syrup. Pour it over the loukoumades. Sprinkle with cinnamon.
Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzled with honey and. Loukoumades are golden puffs of fried dough that are bathed in sweet syrup and sprinkled with cinnamon and walnuts. Greek Honey Puffs - Loukoumades recipe: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a. Drizzle with honey, sprinkle with cinnamon powder and sesame seeds and enjoy! Place the loukoumades on a baking tray, drizzle them with honey syrup and sprinkle with cinnamon.
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