Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ox/beef stew cooked in red wine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get carrot, peeled and sliced
  2. Get small potatoes, peeled and and cut into quarters
  3. Get small onions, peeled and cut into quarters
  4. Get green beans, ends trimmed and cut in half
  5. Get swede, peeled and cut into small squares
  6. Make ready garlic cloves, peeled and sliced
  7. Get parsnip, peeled and sliced
  8. Make ready celery, sliced
  9. Take beef or ox cheek, or both, cut into chunks
  10. Take rapeseed oil or olive oil
  11. Make ready Salt
  12. Make ready Ground black pepper
  13. Get beef oxo cube
  14. Make ready red wine
  15. Make ready dried thyme
  16. Prepare water, plus extra if needed
  17. Make ready pearl Barley
  18. Take dried oregano
  19. Take Bay leaves
Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

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