All purpose! Savory drunk tomato jam
All purpose! Savory drunk tomato jam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, all purpose! savory drunk tomato jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

All purpose! Savory drunk tomato jam is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. All purpose! Savory drunk tomato jam is something which I’ve loved my whole life.

Pour olive oil into heated pan. All we know is that we want to slather this savory tomato jam on everything. Packed with flavor thanks to fresh rosemary and tangy balsamic, with a thick texture due to the nature of Roma tomatoes, it's the perfect condiment for amping up a grilled cheese or burger.

To get started with this recipe, we have to first prepare a few ingredients. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make All purpose! Savory drunk tomato jam:
  1. Prepare 1 can diced tomato
  2. Prepare half-1 tube tomato paste
  3. Take 1 cup red wine
  4. Take 1-6 cloves garlic
  5. Prepare 1-2 L size onion
  6. Prepare 1 can / 6 fillet anchovies
  7. Prepare 3 pieces bay leaf
  8. Take 2 tsp olive oil
  9. Prepare 1-3 tbs sugar
  10. Prepare 1-2 tsp salt
  11. Prepare pepper

There are many ways to enjoy this jam. Try it on a burger, BLT or serve with crostini as part of a cheese platter. This tomato jam is both savory and sweet with a deep, rich color and flavors reminiscent of a chunky gourmet ketchup - but so much better! Tomatoes and onions are slowly cooked down in a mixture of granulated and brown sugars, cider and balsamic vinegars, lemon juice, salt, coriander and cumin.

Steps to make All purpose! Savory drunk tomato jam:
  1. Chop garlics.
  2. Slice onions.
  3. Pour olive oil into heated pan.
  4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
  5. Add tomato paste with low heat.
  6. All the ingredients are coated, add diced tomato can and red wine. Medium heat.
  7. Put anchovies and continuously stir till liquids are evaporated.
  8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
  9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
  10. Cook until your preferred concentration and let it cool.
  11. When the jam is fully cooled put in a jar and keep it in the refrigerator!

Sweet & Savory Tomato Jam. by: Jennifer Perillo. Jennifer Perillo says you can serve the jam with grilled meats as well as spread it on toast. A tomato jam is very similar to these and goes perfectly with the savory meat pie. Jams, jellies and mustards have been popular too, both sweet and savory. Recently we made a Blueberry Rhubarb Jam and also in the past Brandied Cinnamon Apple Preserves, Crabapple Jelly, Red and Green Pepper.

So that is going to wrap it up for this special food all purpose! savory drunk tomato jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!