Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wholemeal biscuits with raisins, walnuts and honey. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
At the end fold in walnuts and raisins. Line with parchment paper a large baking tray. Dissolve the baking powder in the milk.
Wholemeal biscuits with raisins, walnuts and honey is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wholemeal biscuits with raisins, walnuts and honey is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal biscuits with raisins, walnuts and honey:
- Make ready (about) 1 packet / 500 g self-rising wholemeal flour
- Get 3/4 cup olive oil
- Take 3/4 cup fresh orange juice
- Take 1 cup golden raisins
- Get 1 cup walnuts in pieces
- Prepare 2 tsp cinnamon powder
- Get 1 level tsp baking soda
- Take zest of 1 orange
- Prepare 5-6 tbsp honey
Biscuits with whole-wheat (wholemeal) flour isolated on white background. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! A wide variety of wholemeal biscuits options are available to you ··· Chinese high energy biscuits famous brand Redstar walnuts flavored soft cookies.
Steps to make Wholemeal biscuits with raisins, walnuts and honey:
- Use a bowl to mix all the ingredients together,
- Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam.
- Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes.
- Form small balls the size of a walnut, then press them down and place them on greaseproof paper.
- Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven.
Delicious fasting biscuits stuffed with walnuts, raisins and sesame seeds. The best way to welcome the fasting period. The dough is soft & easy to work with. Line a large baking tray with non-stick baking paper. Gently melt the butter and honey in a pan over a low heat.
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