Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fruit salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fruit salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fruit salad is something which I’ve loved my entire life.
Easy, versatile fruit salads are refreshing additions to any meal. Chef John's Waldorf Salad. "Simple and fresh! Tasty combination of flavors and textures." Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fruit salad:
- Take Watermelon
- Make ready Pineapple
- Prepare Lemon juice
- Prepare Apple
- Prepare Pear
- Make ready Grapes
Say it with us: Fruit salads don't have to be terrible. They don't have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents' effort. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later.
Instructions to make Fruit salad:
- Mixed everything together
- And enjoy
Get the recipe from The Cookie Rookie ». This refreshing fruit salad can be made in advance and won't oxidise and go brown. Want to make your fruit salad even better? There's nothing like the sweet flavor The best way to make fresh fruit salad is to go to a co-op, roadside stand or farmer's market to pick. Fresh fruit is colorful and nutritious.
So that is going to wrap it up with this exceptional food fruit salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
