Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough pancake with raspberries soft serve jam🐾🍓 🥞. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 is something that I’ve loved my entire life.
Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or fruit syrups.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
- Make ready 2 cups plain flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 2 tbsp sugar
- Prepare 1 tsp salt
- Get 1 cup sourdough starter
- Prepare 1 1/2 cups milk
- Take 1 large egg beaten
- Prepare 2 tablespoons vegetable oil
- Get Raspberry jam soft serve
- Make ready 2 cup raspberries
- Make ready 1 cup white sugar
Raspberry jam can be replaced with any of your favourite jams or compotes. Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious! Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream.
Steps to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
- Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
- Spray a cooking spray or with butter on your non stick pan. In low-mid heat, - Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
- Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup
We ate them with strawberry jam and they turned out great! We only recommend products and services we wholeheartedly endorse. I like to serve my pancakes topped with homemade yogurt and maple syrup or fresh/frozen fruit. They make an excellent base for nut butter and jam or honey. Banana Sourdough Pancakes made with sourdough discard.
So that is going to wrap this up with this special food sourdough pancake with raspberries soft serve jam🐾🍓 🥞 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
