Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade coconut jam (kaya) with toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence. Mix eggs, sugar and milk in a bowl. How to make kaya: sweet and intensely coconutty coconut jam.
Homemade Coconut Jam (Kaya) with Toast is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Coconut Jam (Kaya) with Toast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Make ready 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Take 3 tbsp hot water
- Prepare 5 eggs
- Get 180 g sugar
- Prepare 200 ml Coconut milk (full-fat)
And of course, one will never miss out kaya with the hunger-inducing flavor. Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home. Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread.
Instructions to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
Learn how to make the best traditional kaya toast smeared with rich and creamy homemade kaya jam and So, The toast is built on kaya jam and cold butter. Homemade pandan coconut jam is very easy to make from scratch. It can be smooth or slightly curdled when cooked. We love it for its sweet Whenever I feel inclined for a light, delicious snack, I most enjoy kaya when thickly spread onto warm toast with slabs of cold butter or melted peanut butter. 'Kaya' is a sweet coconut jam which is very popular in Southeast Asia especially Brunei, Malaysia, Singapore, Thailand, Philippines and even Indonesia. Also known as 'Srikaya', it is often eaten with toast or added to baked products such as bread and pastries.
So that is going to wrap this up with this special food homemade coconut jam (kaya) with toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
