Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramelized peaches with honey, thyme and yogurt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramelized peaches with honey, thyme and yogurt is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caramelized peaches with honey, thyme and yogurt is something that I’ve loved my whole life. They are fine and they look fantastic.
Us Foods, International Recipes, Greek Yogurt, Basil, Food Photography, Brunch, Dessert Recipes, Honey, Desert Recipes. Honey-sweetened peach popsicles made with yogurt and roasted peaches! These cold, creamy treats are perfect for summertime.
To get started with this particular recipe, we have to prepare a few components. You can cook caramelized peaches with honey, thyme and yogurt using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramelized peaches with honey, thyme and yogurt:
- Take 2 peaches
- Take 2 tbsp sugar (preferably dark)
- Prepare 1 tbsp honey
- Take 1 little butter (like a small walnut)
- Get thyme
- Prepare strained yogurt
In a bowl mix the yogurt with honey until mixture is smooth. Add the cream little by little, stirring with a movement. Not many recipes pack as much flavour punch for so few ingredients as this herby, creamy, grilled dessert. When serving, spoon the yogurt on the plates with an ice cream scoop.
Instructions to make Caramelized peaches with honey, thyme and yogurt:
- Preheat the oven to 200°C.
- While the oven reaches the desired temperature, cut the peaches into slices. I suggest you cut them into 6 slices each if you have large peaches or 4 if they are smaller.
- Leave the butter for 5 minutes at room temperature so that you mix it with the sugar and honey. You should use a non-stick frying pan for that. Add the thyme to that too. It is better if you use a sprig of thyme so you can easily remove it 2-3 minutes later.
- Cooking time on the stove is 2-3 minutes but you should stir constantly because it will be boiling vigorously.
- Add the peach slices after 2-3 minutes on the stove, the inner part (close to the stone) should be at the bottom of the pan with the skin facing upwards. Make sure that you don't stir at all. The peaches should cook for 2 minutes in the sugar and honey mixture without any stirring at all.
- Now the peach slices are ready for you to place them in baking dish for the second part. You should place the slices with the skin at the bottom and the inner part near the stone facing upwards.
- Now, you have to be patient for 5 whole minutes so that the peach slices caramelize and their flesh gets a nice golden brown color. You can also "help" the process by pouring spoonfuls of the sugar and honey mixture on them.
- Yummy! So, now it's time to serve it, together with its sauce and don't forget, the yogurt. You can also garnish your dish with an additional sprig of thyme. And how about some marjoram as well? Try it!
- Don't forget, it's best if you serve it cold! I am sure whoever tries it will enjoy it immensely!
Lay the figs on the yogurt mound and drizzle with honey. Throw in the thyme sprigs, followed by the figs, cut sides down. Simmer, scraping the caramelized honey with a spoon. Three chefs, Randy Feltis, Jason Parsons, and Massimo Capra show us how to make this delicious peach dessert. The sugars in the yogurt caramelize over medium-high heat, giving a nice crust that tastes like it took a lot more work.
So that’s going to wrap it up for this exceptional food caramelized peaches with honey, thyme and yogurt recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
