Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger miso stir-fry - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger Miso Stir-fry - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Make ready garlic, peeled and crushed
  3. Get chunk of fresh ginger, peeled and grated
  4. Take white miso
  5. Get agave nectar - or runny honey if you’re not keeping it vegan
  6. Prepare tamari soy sauce
  7. Prepare red chilli flakes
  8. Prepare water
  9. Take For the stir-fry
  10. Make ready olive oil
  11. Take garlic, peeled and crushed
  12. Prepare chunk of fresh ginger, peeled and grated
  13. Make ready onion, peeled and chopped or sliced
  14. Make ready firm tofu, drained and cubed
  15. Get Vegetables… i use:
  16. Get Broccoli, chopped and blanched
  17. Make ready Green beans, chopped and blanched
  18. Take Cabbage, chopped
  19. Get Shitake mushrooms, chopped
  20. Prepare Pak choi, chopped
  21. Get Sugar snap peas
  22. Make ready (Orange/ red peppers work too.)
  23. Get Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

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