Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk & honey bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk contains no butter, and it's actually lower in fat than regular milk. The buttermilk you find in the grocery store refrigerator case differs from the buttermilk your grandmother used. An easy Buttermilk Substitute recipe and a guide for How to Make Buttermilk including dairy free and vegan buttermilk.
Buttermilk & honey bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Buttermilk & honey bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk & honey bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk & honey bread:
- Take 6 cups white bread flour
- Make ready 2 tsp salt
- Make ready 1/2 tsp baking soda (sodium bicarbonate)
- Get 1 packet easy yeast
- Make ready 1 tsp sugar
- Get pinch ground ginger
- Prepare 2 tblsp honey
- Make ready 1/4 cup melted butter (cooled)
- Take 1/4 cup warm water
- Make ready 2 cups warm buttermilk
Learn how to make Buttermilk at home so you always have it on hand for my Buttermilk Biscuits, Pancake recipes, and even Irish Soda Bread. Learn How to Make Buttermilk to use in recipes! With a couple of ingredients, it's easy to make Buttermilk is one ingredient that I love to have on hand. I use it in so many recipes, from pancakes to.
Steps to make Buttermilk & honey bread:
- I use an electric mixer with a dough hook attachment but you can do this by hand
- Put all the dry ingredients into the bowl add all wet ingredients with the mixer on a slow setting - or stir in by hand
- Knead the dough for several minutes (about 10 by hand) until it is soft and elastic - it should all be one ball and not stick to the bowl but be springy to touch
- Cover the bowl with a tea towel or greased cling wrap and leave in a warm place to rise for about 1½ hours
- Dough should have doubled in size. Punch it to knock all of the air out of it and knead for a couple of minutes. Separate into 2 equal sized balls and place into 2 lightly greased and floured loaf tins. Cover and leave to prove for around 45 minutes
- If you want a farmhouse style loaf cut slashes into the top before proving, they will open up as the loaf rises. Sprinkle flour over top of loaves before placing in oven. If you want a softer, glazed loaf then brush with melted butter once removed from oven
- Heat oven to 200ºC 400ºf gas mark 5 Bake loaves for 30 minutes. Remove from oven and immediately turn it onto cooling rack
Today, buttermilk isn't a pantry staple for most of us, but rather something you purchase for one particular recipe. Which brings us back to where we started: If you don't want to buy a quart of. Traditionally, buttermilk is the liquid leftover after churning butter. What is sold in most grocery stores is cultured buttermilk which is made by adding lactic acid bacteria to regular milk. Knowing how to make buttermilk can be a time saver as well as being more friendly on your pocketbook!
So that’s going to wrap it up with this special food buttermilk & honey bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
