Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Breast chicken popcorn with a glaze of honey ranch sauce is something that I have loved my whole life.
Our Stouffer's® Frozen Meals Are Freshly Made, Simply Frozen. Try Stouffer's® Bowl-FULLS Today For Restaurant Inspired Recipes Made For You To Love. Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency) Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Prepare cubes breast chicken cut into
- Prepare 1 cup flour
- Prepare 2 eggs
- Prepare 1 tsp baking powder
- Get pepper
- Get salt
- Take 1 tbsp smoked paprika
- Get 1 clove garlic
- Get canola oil
- Get sauce: 2 tbsp honey
- Take 1 tbsp brown sugar
- Get 2 tbsp ranch sauce
- Get 3 tbsp tomato ketsup
- Make ready 2 tbsp water
Place chicken pieces on prepared baking dish. In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. No need to get complex to enjoy a tasty finger licking good and perfectly crispy chicken. Can easily make this recipe with chicken breasts, thighs, or wings!
Steps to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
This Easy Honey Garlic Glazed Chicken starts off with store-bought popcorn chicken and is glazed with the most amazing asian-inspired honey garlic sauce! This post was brought to you on "bee-half" of Feed a Bee, an initiative of the Bayer Bee Care Program. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! How to Make Honey Mustard Chicken.
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