Instant Jaggery Jalebi
Instant Jaggery Jalebi

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, instant jaggery jalebi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Jaggery Jalebi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Jaggery Jalebi is something that I’ve loved my entire life. They are nice and they look fantastic.

Deevinath Studioart..instant jaggery jilebi,how to prepare instant jaggery jalebi.,how to make jaggery jaggery jilebi at home,Street Style jaggery Jilebi Recipe,Street Style jaggery Jalebi. Instant jilebi - Wheat Flour Jilebi - How To Make Instant Homemade Jalebi Instant Here is the required ingredients for wheat flour jilebi. Jilebi is one of the popular festive sweets in India.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant jaggery jalebi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Jaggery Jalebi:
  1. Make ready 1 1/2 Cup Refined Flour
  2. Get 3 tbsp Rice Flour
  3. Make ready 2 tbsp Besan
  4. Get 1 tbsp Sooji
  5. Prepare 1 tbsp Wheat Flour
  6. Take 250 ml Buttermilk
  7. Get 1/4 tsp Baking Powder
  8. Take 2 tbsp Ghee for batter
  9. Make ready INGREDIENTS FOR SYRUP ARE
  10. Make ready 250 gm Jaggery
  11. Make ready 1/2 Cup Water
  12. Get 1 tsp Cardamom Powder
  13. Get as needed Saffron strands
  14. Make ready as needed ghee for frying

Crunchy hot instant jalebis served with rabdi, popular Indian festival dessert. Yummily Yours' » Desserts » INSTANT JALEBI You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis.

Steps to make Instant Jaggery Jalebi:
  1. Take all the above mentioned flours in a container add buttermilk. Mix well. No lump formation should be there. The consistency should be as an idli batter. Keep it aside for 10 minutes
  2. Take Jaggery and Water in a container. Heat it on medium flame. Get 2 Tar syrup. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly.
  3. Put ghee on medium flame and let it melt. Take 2 tbsp of warm ghee from it and add it to the batter. Add baking powder and mix well.
  4. Pour the batter into a Jalebi maker. Fry jalebis in ghee on medium flame. They should be fryed till they are golden brown.
  5. Put the fried Jalebis in the prepared Jaggery syrup. Let the jalebis get soaked in the Jaggery syrup for 1 - 2 minutes.
  6. Hot Jaggery Jalebi is ready to be served. Garnish it with cardamom Powder and sliced Almonds. (optional).

He's spent quite a fortune on buying. Try this Instant Jalebi method for this Diwali and treat your family and friends with traditional and popular sweet! Lets see how to make Instant Jalebi now… This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Try this instant Jalebi recipe and enjoy.

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