Jaggery and roasted chana dal ladoo
Jaggery and roasted chana dal ladoo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jaggery and roasted chana dal ladoo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Chana dal has nutty flavor and they are crispy. They are also called Dalia or Putnala Pappu. They make good combination with jaggery.

Jaggery and roasted chana dal ladoo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jaggery and roasted chana dal ladoo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have jaggery and roasted chana dal ladoo using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery and roasted chana dal ladoo:
  1. Get 1 cup roasted chana dal
  2. Get 3/4 cup jaggery
  3. Take 1 tablespoon water

Traditionally, we make them with roasted urad dal, jaggery or sugar and ghee. But you can also add your If you want to substitute sugar for jaggery, please check this Urad Dal Ladoo Recipe. Dry roast the urad dal over medium flame until golden color. Do not burn the lentils and keep stirring to. pottukadalai ladoo with jaggery is a healthy snack.pottukadalai ladoo using roasted gram dal.how to make pottukadalai ladoo recipe.

Steps to make Jaggery and roasted chana dal ladoo:
  1. Take a kadhai or a pan, heat the stove on low flame.Add water one tablespoon, then add jaggery. Let it melt on low flame. Stir in between.
  2. After the jaggery is melted completely, carefully (as it's hot) take a little jaggery in hand and check ladoo shape can be formed. If it forms then time to add chana dal in karahi. Or if it doesn't forms then check again after 2 to 3 minutes till then stir continuously on low flame. By the time it's done.
  3. Then add chana dal in karahi. Mix properly. Switch off the heat. Quickly start making ladoo by applying 2 to 3 drops of water on palm as it's hot. This process is to be done carefully as if mixture cools down jaggery would turn hard and ladoo will not be able to form and again we have to heat the jaggery on low flame. So carefully can be done.
  4. Make the ladoo and once the ladoo cools down, it will form nicely.
  5. Both the INGREDIENTS are very good for health and tasty also.

As karthigai deepam is nearing thought to post this pottukadalai ladoo recipe. And the main thing is if you flop this you can easily convert and make these ladoos. Besan Ladoo Recipe is made with gram flour. It is an all time favorite festival sweet and can also be made from freshly roasted channa dal. The typical aroma and consistency of the besan is achieved by gently roasting it in fresh homemade ghee which gives it the ladoo a special flavor and richness.

So that is going to wrap it up for this exceptional food jaggery and roasted chana dal ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!