Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seared duck breasts in honey, soy and ginger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. The seared duck breasts come served with a fruity, sweet and savory sauce, with a base of orange juice, honey, dried apricots, sultanas and cranberries.
Seared duck breasts in honey, soy and ginger is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seared duck breasts in honey, soy and ginger is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared duck breasts in honey, soy and ginger:
- Take 2 duck breasts
- Take 1 tsp tomato purée
- Make ready 2 tbsp soy sauce
- Get 2 tbsp honey
- Prepare 1 tbsp fresh ginger paste
- Get 125 ml chicken stock
- Get 1 pinch black pepper
- Take 1 pinch cayenne pepper
- Take 1 pinch salt
- Prepare 1 pinch chilli powder
- Prepare 1 tsp lime juice
Add the shallots to the pan in which the duck breasts were cooked and return to the heat. Saute the shallots briefly before adding the ginger, add the honey and mirin, stir to combine and add. This seared duck breast recipe has an easy sweet and savory pan sauce made with honey, raspberries, and a little bit of the duck drippings. This recipe for seared duck breast makes a fast and easy weeknight dinner or a fancy, yet stress-free, dinner party entrée.
Steps to make Seared duck breasts in honey, soy and ginger:
- Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
- Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
- Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
- Slice duck thinly and pour sauce over the top to serve.
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press duck breasts down with the help of a.
So that is going to wrap this up for this exceptional food seared duck breasts in honey, soy and ginger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
