Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gud (palm jaggery) ki kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gud (Palm jaggery) ki kheer is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gud (Palm jaggery) ki kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
Notun Khejur-Gurer Payesh (Kheer with Palm Jaggery) is usually prepared during the winter on the auspicious occasion of Poush parbon or Poush Sankranti in. A very healthy sweetener and a perfect substitute to refined sugar thats "Jaggery", hence today sharing how to make "Palm Jaggery Syrup" that's powerpacked. Try this recipe at your home.
To begin with this recipe, we have to first prepare a few components. You can have gud (palm jaggery) ki kheer using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gud (Palm jaggery) ki kheer:
- Get 100 gms rice (small variety rice)
- Prepare 1 1/4 litre milk
- Take 225 gms gud (palm jaggery)
- Prepare 1 tsp cardamom powder
- Take 1 tbsp ghee
- Prepare As needed Few almonds sliced and bits of cashewnuts
- Take 1 tbsp chirongi (optional)
Find the complete instructions on Bawarchi. Now add the palm jaggery syrup and milk to the sago and cook well. Finally add the cardamom powder and fried cashew nuts to the kheer. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia.
Steps to make Gud (Palm jaggery) ki kheer:
- Wash the rice & soak it for about 20 mins. Heat milk in heavy bottom pan when it starts boiling drain the rice and add it to the milk. Cook till rice is softened stirring continuously
- Mix it well till milk and rice are well incorporated. Add cardamom powder, break the palm jaggery into pieces and add it to the rice milk mixture cook till jaggery dissolves,add 1 tbsp ghee. Off the flame. Garnish with chironji, sliced almonds and bits of cashew nuts.
It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. However, eventually, I find out, if the Gur is of the best quality, there is no need to substitute the Gur with Sugar. Palm jaggery is the most beneficial and nutrient-rich variety of raw jaggery. It is prepared from palm tree extract and is loaded with minerals and vitamins. Palm jaggery also cleans up your system.
So that’s going to wrap it up with this exceptional food gud (palm jaggery) ki kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
