Stewed Lamb & Vegetables
Stewed Lamb & Vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed lamb & vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Lamb & Vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stewed Lamb & Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Lamb & Vegetables:
  1. Make ready Lamb Shoulder or Leg Meat
  2. Make ready Salt & Pepper
  3. Take Canned Tomatoes *400g
  4. Get Water
  5. Get Garlic *finely chopped
  6. Make ready small piece Ginger *grated
  7. Get Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
  8. Make ready <Vegetables>
  9. Make ready Celery
  10. Take Carrot
  11. Make ready Onion
  12. Make ready Red Capsicum
  13. Make ready Zucchini
  14. Take Green Beans
  15. Prepare Eggplant
Instructions to make Stewed Lamb & Vegetables:
  1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
  2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
  3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
  4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
  5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
  6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that’s going to wrap it up for this special food stewed lamb & vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!