Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, glazed ham joint. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glazed Ham Joint is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Glazed Ham Joint is something that I have loved my whole life. They’re nice and they look fantastic.
Savour this clove-studded ham cooked with vegetables and glazed with a combination of mustard and sugar. Soak the joint for four hours. Put into cold water and bring up to slow boil, simmer.
To get started with this recipe, we must first prepare a few ingredients. You can have glazed ham joint using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Ham Joint:
- Take 1 gammon joint, around 150-175g per person
- Take 1 bayleaf
- Make ready a few cloves
- Make ready 1 carrot, peeled
- Take 1 onion, peeled
- Get 4 tbsp marmalade
- Prepare 4 tbsp muscovado sugar
- Get 1 tsp cayenne pepper
Super easy recipe and guaranteed to be packed full of flavor and very Honey Glazed Baked Ham! Have you ever eaten Ham that was dry or didn't have much. Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery.
Steps to make Glazed Ham Joint:
- Weigh your ham and calculate the cooking time; 20 minutes for each 450g, plus 20 minutes. Then work out the boiling/baking time by subtracting 30 minutes from the total. If you buy your ham from a butcher, ask if the ham should be soaked before cooking, if it should, put the ham in a pan of cold water, bring to the boil, then drain. Rinse out the pan and fill again with fresh cold water. If the ham doesn't need soaking first, and usually joints bought in the supermarket don't now, place it in the pan with the bayleaf, cloves, carrot and onion. Cover and bring to the boil.
- Skim off any white froth that rises to the surface then cover again and simmer for the required cooking time, minus 30 minutes.
- When the ham has been simmering for the required cooking time remove from the stock. Save this for soup. Place the ham on a plate. Preheat the oven to 200°C/Gas 6. Mix together the marmalade, sugar and cayenne pepper in a small bowl. You can use light brown sugar or demerara sugar if you don't have muscovado.
- Using scissors or a sharp knife, peel off the outer skin of the ham, but don't remove any of the layer of fat that is underneath, you need this for the glaze to stick to.
- Place the ham in a roasting tin. I line this with foil to make cleaning easier. Tip the marmalade and sugar mixture over the ham and make sure all the surface is covered with the glaze. Bake in the hot oven for 30 minutes until the glaze is golden and slightly charred in places.
- Allow the ham to stand for 20 minutes, then carve and serve.
I ended up buying a Niman Ranch spiral-cut, bone-in ham from Costco. (It was delicious.) Now that you have your ham — probably about five to seven pounds — you have to. For this cranberry glazed ham, we are making a cranberry glaze with jellied cranberry sauce, orange juice The "butt" half includes the hip joint bones which can be a little awkward to cut around, but is. I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. This brown sugar Glazed Ham recipe is perfect for a holiday main dish or any other special occasion.
So that’s going to wrap it up for this exceptional food glazed ham joint recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
