CARAMELIZED CHICKEN (WITH JAGGERY)
CARAMELIZED CHICKEN (WITH JAGGERY)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramelized chicken (with jaggery). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. CARAMELIZED CHICKEN (WITH JAGGERY) is something that I have loved my entire life.

Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and Spread the onion and garlic mixture over the top of the chicken. By Raizy Fried @raizyscookin Here's one easy chicken recipe that actually tastes gourmet.

To begin with this recipe, we must prepare a few components. You can have caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):
  1. Make ready 1 kg Chicken (boneless preferable)
  2. Get 1/2 cup Jaggery
  3. Make ready 1/4 cup Honey
  4. Make ready 200 ml Coconut sap
  5. Make ready 3 tablespoons Mushroom sauce
  6. Take 2 teaspoons Soya sauce
  7. Make ready To taste Salt
  8. Make ready 5 Dry red chilli

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing. Pat chicken dry and season with salt.

Steps to make CARAMELIZED CHICKEN (WITH JAGGERY):
  1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
  2. In a pan add chicken, pour seived jaggery, mix it well.
  3. Add Honey, Soya sauce, mushroom sauce.
  4. Add coconut sap and salt.
  5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
  6. Serve it hot. Kids would love it.

Ladle stew into bowls and top with caramelized lemon, sesame seeds, and mint. Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID.

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