Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nolen gurer payas / date palm jaggery kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Payesh recipe with date palm jaggery. Khejur patali gurer payesh। Payesh recipe with date palm jaggery.
Nolen Gurer payas / Date Palm Jaggery Kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nolen Gurer payas / Date Palm Jaggery Kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have nolen gurer payas / date palm jaggery kheer using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nolen Gurer payas / Date Palm Jaggery Kheer:
- Prepare 1 packet Heritage toned milk
- Take as needed Date palm jaggery
- Make ready 3/4 cup Rice
- Get as required Raisins and cashew nuts
Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and is. Allow to simmer then add the rice mixture and stir well till the mixture thickens.
Instructions to make Nolen Gurer payas / Date Palm Jaggery Kheer:
- First, wash the rice and soak for 1/2 an hour.
- Boil the milk till the milk become thickened
- Add rice and cook in slow flame. Till the rice cooked properly.
- Mash the rice. Then add jaggery. Boil it till the jaggery dissolves.
- Boil it for 5 to 10 minutes. In low flame. Till the kheer become gravy.
- Once it is done. Transfer to a bowl. Garnish with cashew nuts and raisins.
- Now it is Ready to serve.
So today I will share the recipe of Nolen Gurer Payesh. Payesh is a dessert that goes well any special Bengali occasion like birthday Payesh can be made in many different ways. This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that. Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step. Nolen Gurer Payesh is basically a rice pudding This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months.
So that’s going to wrap this up with this special food nolen gurer payas / date palm jaggery kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
