Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhog ladoo (jaggery and gram lentil). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pottukadalai ladoo/Fried chana dal laddoo is a protein packed sweet ball. Pottukadalai ladoo using jaggery following this recipe will taste great and similar to the one you make with unhealthy sugar. When there is no compromise in taste, then why don't you choose healthy option ?!
Bhog Ladoo (Jaggery and gram lentil) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bhog Ladoo (Jaggery and gram lentil) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bhog ladoo (jaggery and gram lentil) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhog Ladoo (Jaggery and gram lentil):
- Get 2 pieces Jaggery
- Make ready 1 bowl Roasted gram lentil
- Prepare 1 tbsp Pure ghee
They are generally made with flour, fat and a sweetener (sugar, jaggery, condensed milk etc). Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an. pottukadalai ladoo with jaggery is a healthy snack.pottukadalai ladoo using roasted gram dal.how to make pottukadalai ladoo recipe. Now add fried gram dal to the syrup, mix well until the jaggery syrup is coated well. Switch off and spread the mixture on the ghee greased plate.
Instructions to make Bhog Ladoo (Jaggery and gram lentil):
- Heat pure ghee in a kadahi till it melts.
- Put jaggery in this ghee and stir till the jaggery melts. Keep stirring continuously.
- Now add roasted gram lentil and stir in jaggery. Switch off the flame. Stir it continuously till jaggery turns tight.
- Now transfer the mixture in a plate and allow it to cool.
- When cool make ladoo with the help of your palms.
The main ingredient is Urad Dal or Minapappu (skinned black gram). Traditionally, we make them with roasted urad The traditional old age recipe uses jaggery or bellam instead of sugar. This sweet dish has very good If you want to substitute sugar for jaggery, please check this Urad Dal Ladoo Recipe. Bhog (n. 'pleasure' or 'delight', v. 'to end' or 'to conclude') is a term used in Hinduism and Sikhism. In Sikhism, it is used for observances that are fulfilled along with the reading of the concluding part of the Guru Granth Sahib.
So that is going to wrap it up for this special food bhog ladoo (jaggery and gram lentil) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
