Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, jaggery kara (kawa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jaggery Kara (Kawa) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jaggery Kara (Kawa) is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have jaggery kara (kawa) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jaggery Kara (Kawa):
- Make ready 2 inch piece ginger
- Get 2 tbs jaggery
- Take 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Prepare 1/2 tsp black pepper corn
- Make ready As needed Water
- Get 1 spoon black raisins
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Steps to make Jaggery Kara (Kawa):
- Crush ginger and grind jaggery
- Take water in sauce pan add Jaggery ginger pepper corn cumin seeds fennel seed black raisins boil it till it remains half serve immediately sip it hot
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So that’s going to wrap this up for this special food jaggery kara (kawa) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
