Oats jaggery ladoo
Oats jaggery ladoo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oats jaggery ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats laddu or oats ladoo recipe below. Stir and cook till the jaggery or sugar melts off. Add cardamom powder, cook stirring constantly, till you see strings in the mixture.

Oats jaggery ladoo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oats jaggery ladoo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oats jaggery ladoo using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats jaggery ladoo:
  1. Take 1cup Oats
  2. Take 3/4 cup Jaggery
  3. Make ready 2 tbsp Crushed almonds
  4. Take 1 tbsp Raisins
  5. Get 1 tbsp Clarified butter

To it, add cardamom powder, dates, jaggery and allow it to rest. Later, transfer into mixie jar to make a coarse powder. Pottukadalai ladoo/Fried chana dal laddoo is a protein packed sweet ball. Pottukadalai ladoo using jaggery following this recipe will taste great and similar to the one you make with unhealthy sugar.

Instructions to make Oats jaggery ladoo:
  1. Dry roast the oats and strain it.
  2. Heat jaggery and clarified butter in a pan.
  3. When jaggery melt add roasted oats and mix well.
  4. Also add crushed almonds and jaggery and mix well.
  5. Once the mixture cooled make the ladoo

Pottukadalai ladoo recipe with jaggery, a healthy ladoo made using fried gram dal. As karthigai deepam is nearing thought to post this pottukadalai ladoo recipe. And the main thing is if you flop this. How to Make Minapa Sunnundalu Recipe with step by step photos & video. Easy, healthy & authentic Andhra sweet recipe with urad dal, jaggery(bellam) & ghee.

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