Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fermented garlic honey. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fermented garlic honey is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fermented garlic honey is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have fermented garlic honey using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fermented garlic honey:
- Prepare Raw honey
- Take Fresh peeled garlic
You will need a glass jar, two heads of garlic and one cup of local honey (you're looking for raw, unpasteurized honey) to cover your garlic cloves. *Fermented honey garlic can be ready in a month, but is best left for longer as it improves with age. If you are concerned about botulism, which is a very rare occurrence in a honey ferment, test with a pH strip or monitor. Just like the oldies did back in the day! A teaspoon with a whole clove or two taken daily over winter to keep your immune system robust and the dreaded large at bay.
Steps to make Fermented garlic honey:
- Peel and prick your garlic with a mini cocktail stick
- Add your raw honey & garlic to a airtight container mix daily & burp for a month
- Update in 4 weeks 🍾🥂💯🇬🇧
This tasty fermented garlic in honey can be used for many things, as good food and good medicine. Honestly though, I like to just eat it as is! Making fermented honey garlic is so easy, it hardly needs a recipe. The hardest and most time consuming part is prepping all of the garlic. Honey fermented garlic is a valuable example of food as medicine, good to have on hand as the weather cools and cold germs abound.
So that is going to wrap this up for this exceptional food fermented garlic honey recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
