Veggie Toad in the Hole with red onion and mustard
Veggie Toad in the Hole with red onion and mustard

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie toad in the hole with red onion and mustard. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Toad in the Hole with red onion and mustard is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Veggie Toad in the Hole with red onion and mustard is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
  1. Make ready Linda McCartney’s Red Onion & Rosemary Sausages
  2. Get medium red onion
  3. Get flour
  4. Prepare mustard powder
  5. Get salt
  6. Prepare fresh or dried thyme
  7. Make ready eggs
  8. Prepare milk
  9. Take wholegrain mustard
  10. Get Pepper
  11. Take Olive oil
  12. Prepare Greens (I used tenderstem broccoli and green beans)
  13. Make ready Onion gravy (should have made my own… But I used Bisto)
Instructions to make Veggie Toad in the Hole with red onion and mustard:
  1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
  2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
  3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
  4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
  5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
  6. Test that it is cooked all the way though by using a skewer to see if any batter sticks.
  7. Serve with some steamed green and onion gravy.

So that is going to wrap this up with this special food veggie toad in the hole with red onion and mustard recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!