Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey mustard chicken & vegetable kabobs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.
Honey Mustard Chicken & Vegetable Kabobs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Honey Mustard Chicken & Vegetable Kabobs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Make ready 2 cup diced chicken breast
- Make ready Marinade
- Get 2 tbsp clear honey
- Make ready 2 tsp wholegrain mustard
- Get Vegetables
- Make ready 1 cup green bell pepper, cubed
- Take 1 cup yellow bell pepper, cubed
- Make ready 1 cup red bell pepper, cubed
- Make ready 1 yellow onion, peeled and chopped into 1 inch squares
- Get 1 cup cherry tomatoes
- Get 1 cup small white (closed cup) mushrooms
- Take Glaze
- Get 3 tbsp clear honey
- Make ready 1 tbsp wholegrain mustard
- Take 1 tbsp olive oil
You can serve this alongside some fluffy carbs, ideally something that will soak up. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all.
Instructions to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
I served mine with my Parsley Salad with Almonds and. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. This herbed honey mustard chicken is the perfect combination of sweet and savory. It's golden, crispy skin will definitely have you going back for seconds. Video (how to make Mustard Honey Chicken).
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