Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thengai paal idiyappam(rice noodels with jaggery,coconut syrup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have thengai paal idiyappam(rice noodels with jaggery,coconut syrup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup:
- Prepare 1 cup rice
- Get 1/2 cup Jaggery
- Make ready 1 cup shredded fresh coconut
- Make ready 1 tbsp cardamom powder
- Get 1 tbsp ghee
- Make ready 1 tbsp milk
- Take 1 small piece of cinnamon
Instructions to make Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup:
- Take 1 cup rice wash and soak in water for 3 days changing water every day in a morning and night. After 3 days dry the rice on a cotton cloth and let it dry in room temperature only no sunlight. Once the rice is dry grind, it to smooth powder/flour and sieve it.
- Now keep a pan on medium flame and add 1 cup water, the measurement should be 1:1 rice flour and water add 1 tbsp ghee and 1 tbsp milk let it boil and add rice flour and stir just for 1 min and close the lid on it and switch off the flame and let it get steamed for 5 minutes.
- After 5 minutes take out the mixture in a plate and knead it to a soft dough using very little water when it is hot itself. Now take the idiyappam maker or sev maker and put it into it.
- Now take an Idli stand and make idiyappam on it. And steam it on medium flame for 10 mins or until it gets cooked.
- For syrup: Keep a pan on low heat and add 1 tbsp ghee and add jaggery and little water and stir still jaggery start melting. For Coconut Milk: Take grinder jar and add fresh coconut and add water and grind it to smooth paste, now filter the mixture and do this 2-3 times till all milk comes from coconut. Add this coconut milk into jaggery syrup add cinnamon stick and cardamom powder and let it boil nicely.
- For serving Take out idiyappam in a plate or a bowl and pour hot coconut and jaggery syrup on it and serve hot. It's a traditional recipe from Kerala and many parts of the south.
So that’s going to wrap it up with this exceptional food thengai paal idiyappam(rice noodels with jaggery,coconut syrup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
