Carrot and jaggery kheer
Carrot and jaggery kheer

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, carrot and jaggery kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot and jaggery kheer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot and jaggery kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.

Discover how to make Gajar Ki Kheer recipe. specifically, carrot kheer with jaggery (not white sugar). Also discover some amazing health benefit of. PLS LIKE,COMMENT, SUBSCRIBE AND SHARE MY VIDEOS easy to make carrot kheer/milk/payasam using jaggery healthy and tasty for kids.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and jaggery kheer:
  1. Take 1/2 cup Grated carrot
  2. Get 3 cup Milk
  3. Make ready 4 tbsp Grated jaggery
  4. Prepare 1/4 tsp Cardamom powder
  5. Take 1 tbsp Raisins
  6. Make ready 1 tbsp Almonds
  7. Take 1 tbsp Clarified butter

You must keep these things in mind when adding. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. If there are impurities, then strain the jaggery solution.

Steps to make Carrot and jaggery kheer:
  1. Wash and grate the carrot.
  2. Heat one tbsp clarified butter in a pan
  3. Add grated carrot and saute for 3 - 4 mins and keep aside.
  4. Boil milk in a heavy bottom vessel.
  5. Once boiled keep it in a low flame.
  6. Add grated and fried carrot.
  7. Stir occasionally,cook till thickening of the milk
  8. Add cardamom powder and mix well.
  9. Add cashew nuts,raisins and almonds and mix well and turn off the flame.
  10. Once cooled add the crushed jaggery and mix well
  11. Garnish with almonds and serve.

If making for babies, use jaggery that is free from impurities else melt the jaggery in water. Filter to remove impurities and boil till it thickens. Add the mashed carrots to the jaggery syrup (adjust the taste and add little by little). Let the mixture boil for sometime till the water in the carrot dries up. The acidity in the jaggery will curdle the milk if they boil together.

So that’s going to wrap it up with this exceptional food carrot and jaggery kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!