Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, halloumi with cauliflower couscous & honey-harissa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I have loved my entire life.
Our Keto Halloumi Cauliflower Couscous Salad recipe makes a tasty warm vegetarian lunch or low carb side dish. It's tangy and full of fresh, delicious flavors. Couscous is not a low carb item, but lucky for us, cauliflower is the queen of vegetables and when riced, makes a great low carb substitute for couscous.
To get started with this recipe, we must prepare a few components. You can cook halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Get 4 cup cauliflower, roughly chopped (one small head)
- Take 1/2 cup uncooked couscous
- Make ready 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Take 1 packages Halloumi cheese
- Take 2 1/2 tbsp olive oil
- Make ready 1/2 lemon, cut into wedges
- Prepare 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Get 1/2 tbsp clear honey
I mean, there are veggies too. Where there's kale, there must be salad. Pour the dressing over the cauliflower mixture and toss to coat. Meanwhile heat a large frying pan over medium heat.
Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
Slice the halloumi into eight slices. Serve the halloumi warm with the cauliflower tabouli. Full of spices and charred roasted vegetables, this Moroccan-style 'couscous ' from Karen uses cauliflower for a low-carb version. Melt butter in a medium skillet over medium heat. Spray the griddle pan again with oil and lay the halloumi slices in the pan.
So that is going to wrap it up for this exceptional food halloumi with cauliflower couscous & honey-harissa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
