Broad beans and ham Spanish style
Broad beans and ham Spanish style

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broad beans and ham spanish style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wash, chop and sauté the onion in olive oil until it softens. #spanishfood #broadbeanswthham This video is about a type of Spanish recipe,it is a delicious dish best made with fresh broad beans and mountain_cured. Broad beans with ham, Andalusian style. Spanish broad bean stew with serrano ham.

Broad beans and ham Spanish style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Broad beans and ham Spanish style is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans and ham Spanish style:
  1. Take 1 bag broad beans
  2. Get 1 large onion
  3. Prepare 50 gr. jamón serrano or lean very finely sliced bacon
  4. Prepare 1 slosh olive oil
  5. Take 1 small glass of water
  6. Make ready 1/2 tsp. oregano
  7. Get 1 pinch salt

Broad beans are an excellent source of protein and are rich in fibre and vitamin A. In Victoria, they are in season between June and November. One tasty favourite is a Spanish-style dish featuring broad beans, ham, garlic, sautéed onion and herbs, topped with roughly chopped hardboiled egg. Broad beans are long flat beans that appear in the spring time in southern Spain.

Steps to make Broad beans and ham Spanish style:
  1. Wash, chop and sauté the onion in olive oil until it softens
  2. Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
  3. Cut the ham and add to the pan
  4. Add the shelled beans (thank you son!)
  5. Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
  6. After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
  7. Drizzle with some olive oil, serve and enjoy ☺

Normally this dish is a side dish however with the addition of some extra vegetables and a poached egg it becomes a meal on it's own. This version of the recipe isn't the traditional recipe. I took a cooking class in Seville and. Broad beans are widely consumed all over Spain. We love to eat them in stews, soups and paellas, or even raw and salted as a snack.

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