Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut jaggery paratha(shengaholige). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut jaggery paratha(shengaholige) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Peanut jaggery paratha(shengaholige) is something which I have loved my entire life.
Peanut sesame ladoo recipe a healthy snack option using peanuts,sesame and jaggery. This is one of the melt in the mouth ladoos you can make in few mins. Both mittu and gugu loved it so much and I was very happy to have found another snack to fill in their snack box.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut jaggery paratha(shengaholige) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut jaggery paratha(shengaholige):
- Prepare 1 cup wheat flour
- Take 2 tsp oil
- Get Pinch salt
- Prepare 1 cup peanut roasted
- Make ready 2 tsp til roasted
- Make ready 5 tsp ghee
- Prepare 2 cardamom or nutmeg powder
- Get 1 cup jaggery or gud
Let the jaggery syrup simmer on medium flame, while stirring it frequently. Keep on mixing till the small bubbles appear and it reaches the hard ball stage. This sweet is made with peanut and jaggery stuffed with dough and sallow fried. Hope you will like my recipe.
Instructions to make Peanut jaggery paratha(shengaholige):
- Take wheat flour add oil salt and knead soft dough adding enough water.
- Grind peanuts, jaggery, cardamom, til,1sp ghee coarsely and make balls.
- Take portion of dough flatten it keep ball of peanut ball cover and roll. Roast on tava both sides applying oil. Serve with ghee.
During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious. Add almond powder in gur stuffing for more taste. Gur parantha will be loved by kids as well as you. हिन्दी में पढिये - Gur Paratha - Jaggery Paratha. But you could still get it all wrong if you don't cook the jaggery to the right stage.
So that’s going to wrap this up for this exceptional food peanut jaggery paratha(shengaholige) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
