Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jaggery rabdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jaggery Rabdi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jaggery Rabdi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jaggery rabdi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Rabdi:
- Take 1 litre milk
- Get 250 gram jaggery
- Make ready 1/2 tablespoon cardamom powder
- Take 50 gram ginger crushed
Steps to make Jaggery Rabdi:
- Firstly crushed the jaggery and boiled the milk.
- Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly.
- After thickened of milk, switch off the flame and served in bowl.
- Eat it hot, it's winter delicacy.
So that’s going to wrap it up for this special food jaggery rabdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
