Pumpkin Jaggery Halwa
Pumpkin Jaggery Halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin jaggery halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Jaggery Halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin Jaggery Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin jaggery halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Jaggery Halwa:
  1. Take Half kg pumpkin
  2. Get 4 tablespoons jaggery powder
  3. Make ready 2 tablespoons ghee
  4. Get 1/2 tsp cardamom powder
  5. Prepare 2 tablespoons grated khoya (dried milk)
  6. Get 2 tablespoons poppy seeds
  7. Get 2-3 tablespoons finely chopped walnuts
Steps to make Pumpkin Jaggery Halwa:
  1. Peel pumpkin,remove seeds and cut into one inch size pieces. Put in pressure cooker along with only 4 to 5 tablespoons of water. Cook till two to three whistles. Cool down. Transfer to a bowl and mash it with the back of the spoon.
  2. Heat ghee in a pan,when slightly hot, put cardamom powder,now put the mashed pumpkin and cook on medium flame till dry and it changes colour from yellow to light brown. It takes about 10 to 12 minutes. At any point in time if you feel pumpkin is sticking to the pan, you can put little more ghee. It should be glossy. When nicely brown and well cooked,put jaggery powder and cover and cook for two to three minutes on slow flame.
  3. It is now when halwa will change its colour to dark brown due to jaggery. When all the liquid from jaggery dries,lastly add poppy seeds,walnuts and khoya (dried milk). Just mix well. Put off flame. Cover the pan and let it be there. The heat of the pan is enough for khoya,walnuts and poppy seeds to soften. After about ten minutes serve.

So that is going to wrap it up for this exceptional food pumpkin jaggery halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!