Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger jaggery pak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Jaggery Pak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ginger Jaggery Pak is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ginger jaggery pak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Jaggery Pak:
- Get 100 gm ginger
- Prepare 150 gm jaggery
- Prepare 1/2 tsp green cadamom powder
- Prepare 1 tbsp ghee
- Take 1 tbsp milk
Steps to make Ginger Jaggery Pak:
- Peeled&cut the pieces of ginger.Take a grienderjar put ginger&1tbsp milk to make a paste.Heat a pan add 1tbsp ghee.
- Pour the ginger paste sauted till it's becomes dry & the aroma of the ginger becomes outgoing.Add jaggery & green cadamom powder mix it well.Cooked till it's becomes dry.
- Greased a mould spread the mixture.Line it immediately.Set it 10 mints.After 10 mints.cut it pieces.you can cut it small pieces because ginger is very hard in taste.So if u cut it small pieces u eat it happyly.It is gives very good effective in cough&cold.
So that’s going to wrap it up with this special food ginger jaggery pak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
