Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jaggery kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jaggery Kheer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jaggery Kheer is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jaggery kheer using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Kheer:
- Get 1 cup rice
- Prepare 1 litre milk
- Make ready 1 cup Jaggery powder
- Make ready Pinch kesar
- Take 1/2 teaspoon cardamom powder
- Get 2 bay leaf
- Take 1 tablespoon pumpkin seeds
Instructions to make Jaggery Kheer:
- Firstly boiled the milk and after that put rice and cooked it till rice cooked and milk get thicker.
- Then add kesar, cardamom powder and mix it properly.
- After completely cooked and milk get reduced, switch off the flame.
- Then add Jaggery powder and mix it properly.
- Served in bowl, garnish with pumpkin seeds.
So that is going to wrap it up with this exceptional food jaggery kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
