Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut jaggery poli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Jaggery Poli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconut Jaggery Poli is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut jaggery poli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Jaggery Poli:
- Make ready 3 cups Grated fresh coconut
- Take 2 cup Powdered jaggery
- Get 2 tsp Cardamom
- Make ready 2 cup Ghee
- Take 2 tsp Cashewnut powder
- Prepare for outer layer (dough)
- Take 3 cup Wheat flour
- Take 1 cup Maida
- Make ready 1 cup Bareek sooji
- Get 2 pinch Salt
Instructions to make Coconut Jaggery Poli:
- Keep all ingredients ready. Heat 3 tsp ghee in vessel, add jaggery -as it melts add coconut and cardamom powder, cashewnuts powder.
- Mix well till mixture leaves pan. Allow to cool, make small balls of it. Mix ingredients of outer layer dough with water and make dough and small balls of it.
- Fill coconut calls in dough balls. Spread it using roller, bake on both sides on tawa by greaseing ghee. Coconut-jaggery polis are ready.
So that’s going to wrap it up with this exceptional food coconut jaggery poli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
