’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ’jingisukan’ lamb rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Get Lamb Meat
  2. Prepare Cabbage Leaves
  3. Take Carrot
  4. Prepare Onion
  5. Take Capsicum
  6. Make ready *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Take Oil for cooking
  8. Prepare Salt & Pepper
  9. Make ready Servings Freshly Cooked Rice
  10. Make ready Toasted Sesame Seeds
  11. Take <Marinade>
  12. Prepare Garlic *grated
  13. Make ready small piece Ginger *grated
  14. Prepare Apple *grated
  15. Make ready Toban Djan (Chili Bean Sauce)
  16. Get & 1/2 tablespoons Soy Sauce
  17. Make ready Mirin *OR 1 teaspoon Sugar
Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up for this exceptional food ’jingisukan’ lamb rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!