Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rasiya jaggery kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasiya Jaggery kheer is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rasiya Jaggery kheer is something which I have loved my entire life.
Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters. Rasiya recipe jaggery kheer is one of the most favorite dessert in Bihar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rasiya jaggery kheer using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rasiya Jaggery kheer:
- Prepare 1 litre full cream Milk
- Prepare 1/2 cup Basmati Rice
- Make ready 1 cup Jaggery
- Get 1/2 cup water
- Get 1 tbsp Cashews
- Get 1 tbsp Almonds
- Get 1/2 tbsp chopped Pistachios
- Prepare 1 tbsp fried Raisins
In Bihar, this kheer is known as Rasiya and in Western Uttar Pradesh as Raskheer. See more ideas about Jaggery, Jaggery recipes, Indian desserts. How to make Gur papdi- this is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe.
Steps to make Rasiya Jaggery kheer:
- Boil 1 ltr full cream milk.
- Soak Basmati rice for 30 minutes.
- Soak cashews and almonds for sometimes.
- Wash and drain rice.
- Add rice in boiling milk.
- Stir continues and cook till rice become soft.
- In another pan melt 1 cup jaggery with 1/2 cup water.
- Make chashni and let it cool.
- When kheer will done add cashews and almonds.
- Let it cool.
- When kheer will completely cooled add chashni in it and mix well.
- Garnish with chopped dry fruits and enjoy.
Kheer with Jaggery recipe - How to make Kheer with Jaggery. Jaggery replaces sugar in this rice and milk kheer. Add the jaggery water to the rice mixture and mix well. Transfer the kheer into serving bowls, garnish with reserved nuts and serve immediately. Rice kheer recipes with jaggery have a unique taste and nutritious too.
So that’s going to wrap it up for this exceptional food rasiya jaggery kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
