Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semolina pudding with date palm jaggery. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Jaggery, Malpua With Date Palm Jaggery / Nolen Gurer Hi Friends, Today I am posting Indian popular sweet malpua recipe with date palm jaggery. Bengali Rice Pudding with Date Palm Jaggery In Bengal, availability of Nalen Gur (Date Palm Jaggery) makes it possible to sweeten up this occasion with what is called. Thank you so much for watching my video.
Semolina Pudding with Date Palm Jaggery is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Semolina Pudding with Date Palm Jaggery is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook semolina pudding with date palm jaggery using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding with Date Palm Jaggery:
- Prepare 2 tbsp semolina (rava or sooji)
- Get 500 ml milk
- Prepare 2 tbsp crushed date palm jaggery
- Make ready 1 pinch salt
- Get 2 tsp ghee
- Make ready 7-8 cashewnuts chopped
- Make ready 2 tbsp raisins
- Prepare 2 bay leaves
When it boils, immediately remove from the heat. T he enchanting aroma of lavender melded with the morning air greets on opening the door. Our simple butterscotch self saucing pudding is the ultimate winter comfort food. A soft, fluffy sponge pudding covered with a rich butterscotch sauce.
Instructions to make Semolina Pudding with Date Palm Jaggery:
- Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts.
Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. In fact, this semolina pudding is popular in Europe as well. This Sooji Halwa can be made with jaggery instead of sugar. It will be healthier, but a bit different in taste. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and.
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