Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion - especially if you add a little sprinkle of bacon! Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet!
Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Get 600 g sweet potatoes (3 medium)
- Take 2 tbsp olive oil
- Prepare 1/2 tsp low-sodium salt
- Get 1/2 tsp pepper
- Get 400 g can black beans, drained
- Take 3 spring onions / scallions, sliced
- Make ready 1 red bell pepper, deseeded and diced
- Take 200 g sweetcorn
- Prepare 1 handful fresh coriander / cilantro leaves, finely chopped
- Take 2 tbsp maple syrup / agave nectar / honey
- Prepare 2 tbsp lemon / lime juice
- Make ready 2 tbsp Dijon mustard
- Get 2 tbsp olive oil
- Prepare to taste salt & pepper
- Prepare to taste cayenne pepper
This Mexican Chopped Salad with Honey Lime Dressing is the perfect, light side dish to a heavy Mexican food meal. I find it tough to locate This vegetarian salad is tossed with the dressing. The dressing will coat it lightly. It's packed with flavor and crunch.
Instructions to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
- Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
- Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
- Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
- Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
- Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
- Serve warm or cold. Keeps well in a lidded container for a few days
You won't miss that there isn't any meat. Reviews for: Photos of Easy and Good Honey Mustard Salad Dressing. Wendy's restaurants recently came out with a salad and it has a honey mustard dressing, and this dressing taste just like it,I just loved it and it was so easy to prepare. Health benefits of southern potato salad. This salad is a good source of vitamin C and iron thanks to all Dill pickles or sweet relish is what traditionally used for pickles in this salad.
So that’s going to wrap it up with this special food vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
