Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jaggery halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jaggery Halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jaggery Halwa is something that I have loved my whole life.
This traditional Indian dessert is known either as carrot pudding, or gajar ka halwa. It is a delicious dessert favourite and makes the perfect end to a party. Keep the stove on medium flame and stir it now and then and cook till the jaggery is blended well and the halwa is thick.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jaggery halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery Halwa:
- Take 2 -3 pieces jaggery
- Make ready 2 cups water
- Get 1 tbsp gram flour
- Prepare 1 bowl Dry fruits
- Prepare 2 tbsp desi ghee
- Make ready 1 tbsp semolina
This version is a instant version of karuppati halwa. Baked Stuffed Chili, Coconut And Jaggery Halwa And Fried Fish by Rida Aftab Recipe of Baked Stuffed Chili, Coconut And Jaggery. My mother makes this halwa with sugar and since I��™m a big fan of sweets made with jaggery The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising. Black halwa is famous across the Indian subcontinent for its overwhelming flavour and sweetness.
Instructions to make Jaggery Halwa:
- Add ghee and roast gram flour semolina.Now take a bowl add jaggery boil till dissolve in water.
- Now roast gram flour semolina till it changes colour.
- When it turns brown add jaggery water mix well.
- Now add dry fruits.
- Looks like this.
- Ready to eat winter special halwa.
Special Report - Gajjar ka halwa - a popular dessert in Swat winters. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. JAGGERY HALWA( गुड़ का हलवा )/ATTA KA HALWA/WHEAT FLOUR DESSERT. Wheat halwa using jaggery l Atte ka halwa l Kada prashad l Godhi halwa lJanmashtami sweets.
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