Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot kheer /carrot pudding with jaggery. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Kheer /Carrot Pudding with Jaggery is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Kheer /Carrot Pudding with Jaggery is something which I have loved my whole life. They are fine and they look wonderful.
Discover how to make Gajar Ki Kheer recipe. specifically, carrot kheer with jaggery (not white sugar). Also discover some amazing health benefit of. #InstantPot #CarrotKheer #SugarFreeRecipe #InstantPotIndianrecipe #WinterRecipe #AaichiSavali Carrot Kheer/pudding is one of my easy to go, healthy, creamy. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot kheer /carrot pudding with jaggery using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Kheer /Carrot Pudding with Jaggery:
- Get 4 carrots peeled and grated
- Make ready 3 cups milk
- Get 1/2 cup Jaggery or more if required
- Take 1 pinch cardamom powder
- Prepare Handful Mix nuts (cashews, almonds or pistachios)
- Get 2 tbsp ghee
- Prepare 1/4 cup water
The carrots are shredded and roasted a bit then cooked further in non dairy milk. The pudding is flavored with cardamom. This traditional Indian dessert is known either as carrot pudding, or gajar ka halwa. It is a delicious dessert favourite and makes the perfect end to a party.
Steps to make Carrot Kheer /Carrot Pudding with Jaggery:
- Heat a pan, add 1/2 cup jaggery or as per taste and water and cook on medium flame till all the jaggery is melted. Keep aside.
- In another pan, add ghee, and grated carrots and cook till carrots are soft.
- Now add cardamom powder and milk and stir. Cook on medium flame and keep stirring for about 10 minutes.
- Add melted jaggery and mix. Cook for another 8-10 minutes till everything is mixed properly. Add nuts in last and serve hot or chilled as per taste.
The acidity in the jaggery will curdle the milk if they boil together. If adding raisins to the kheer, add it at the end after switching it off the flame. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots. You can make this kheer for Thank you for liking this recipe.
So that is going to wrap it up with this special food carrot kheer /carrot pudding with jaggery recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
