Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey roasted chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Honey Roasted Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Honey Roasted Chicken is something which I have loved my whole life.
Transfer the chicken to the hot oven. I'm a little short on time but I can sum up this chicken in a couple words: juicy, flavorful, delicious…and totally worth your time. A nice big roasted chicken with sticky honey-spice coating makes a great meal for Sunday dinner or any family occasion Reviews for: Photos of Spicy Honey-Roasted Chicken.
To get started with this recipe, we have to prepare a few ingredients. You can have honey roasted chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Roasted Chicken:
- Take 1 whole chicken
- Get 1 cm crushed ginger
- Get 2 tablespoons brown sugar
- Make ready 7 tablespoons honey
- Get 1 pinch salt
- Prepare 1 liter water
- Prepare 3 tablespoons garlic powder
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 tablespoon butter
- Make ready 2 tablespoon soy sauce
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Instructions to make Honey Roasted Chicken:
- Put the chicken on a boiled water. Add garlic powder, salt, ginger, 3 tablespoons of honey, brown sugar and pepper.
- Preheat oven to 325 degrees F (165 degrees C)
- After the chicken cooked through, put the chicken in a roasting tin and baste with the butter, soy sauce and the remaining honey, reserving any extra. Bake the chicken for one hour.
- Cover it loosely with aluminium foil after the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during cooking, adding some of the reserved marinade if it starts to look dry.
- Transfer chicken to a cutting board and let stand 10 to 15 minutes before carving.
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