Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thekua with jaggery. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
First in a pot, take milk and add jaggery. A quintessential Bihari item mostly ated during festival like Chhath, Saraswati Puja and other festivals. Learn how to make thekua recipe step by step.
Thekua with jaggery is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thekua with jaggery is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thekua with jaggery using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thekua with jaggery:
- Get 1.5 cups whole wheat flour
- Prepare Half cup designated coconut powder
- Make ready 1 tbsp ghee / clarified butter
- Get 1 cup jaggery
- Make ready 1 tsp green cardamom powder
- Get 1 tsp fennel seeds
- Get 7-8 almonds finely chopped
- Take 1 cup milk
- Get Oil for frying
The dough is traditionally deep-fried in ghee until it develops a reddish-brown color. Easy Thekua Recipe: Step by Step Thekua Recipe, Tips to make Thekua at home, Thekua Ingredients, Thekua Recipe video & more at Times Food. I had prepared thekuas for this month's Indian Cooking Challenge in advance but unfortunately could not. Thekua or also spelt Thokwa or Thekariis is a dry sweet from the Indian subcontinent.
Instructions to make Thekua with jaggery:
- First in a pot, take milk and add jaggery. Cook until jagerry starts melting.let it cool and keep aside.
- In a big bowl,add whole wheat flour,add fennel seeds,coconut powder,cardamom powder,chopped almonds and clarified butter. Mix all ingredients well and make crumbly mixture. Now add jagerry milk and make dough.
- Take small portion of dough and make leaf shape. Make design with stick. Repeat this process with remaining dough and make more thekua like this.
- Now take a kadai,add oil. When oil is getting hot,add thekua into oil and fry it. Until they becomes golden brown in color.thekua with jaggery are ready.
It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh (Purvanchal) and Terai region of Nepal. Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and Traditionally made with flour and jaggery/gud and the quintessential Ghee, Thekua though high in. Thekuas are traditional Bihari sweets made of flour, sugar/jaggery and ghee. It wouldn't be wrong to say that Chhath Puja (Also read: All you need to know about the festival) is incomplete without thekuas. Wheat Jaggery Cookies/ eggless Wheat Jaggery cookies.
So that’s going to wrap this up with this exceptional food thekua with jaggery recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
