Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jaggery kheer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jaggery kheer is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jaggery kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the The milk and rice are boiled together and then sweetened with melted jaggery.
To get started with this particular recipe, we have to first prepare a few components. You can cook jaggery kheer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery kheer:
- Get 300 gm rice
- Get 1/2 Litre milk
- Take 1 medium coconut grated
- Take 1/2 litre water
- Make ready 50 gm cashew grated
- Take 50 gm almond grated
- Prepare 800 gm jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Jaggery replaces sugar in this rice and milk kheer. Add the jaggery water to the rice mixture and mix well.
Steps to make Jaggery kheer:
- Heat milk and water in a container…then add the rice and cook it..till the rice becomes soft…
- Then add the grated coconut, cashew, almond and Jaggery…cook till the jaggery melts and it becomes dry…
- Sweet and tasty kheer is ready…
Transfer the kheer into serving bowls, garnish with reserved nuts and serve immediately. DIRECTIONS In a mixer, grind the coconut and jaggery to a fine paste. Jaggery is a always a better alternative than refined sugar. its always best to use better alternatives to white In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. Jaggery forms the backbone of Asavas and Arishtas - fermented liquid Ayurvedic medicines.
So that’s going to wrap it up with this exceptional food jaggery kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
