Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nolen gurer payes/rice kheer with date jaggery. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
But Mom is busy in her phone. And Mom has to cook The tasty Kheer. This is a popular Bengali dessert recipe which is cooked during the winter.
Nolen gurer payes/Rice kheer with date jaggery is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nolen gurer payes/Rice kheer with date jaggery is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nolen gurer payes/rice kheer with date jaggery using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nolen gurer payes/Rice kheer with date jaggery:
- Get 1/3 cup gobindobhog/basmati rice
- Prepare 1 1/2 litres full fat milk
- Make ready 2 bay leaves
- Take 10-12 cashew nuts split
- Prepare 15-20 golden raisins washed
- Get 250 grams nolen gur/date palm jaggery
Now on a very low heat keep on stirring till the jaggery melts completely and is incorporated well. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season. Nolen gurer payesh (rice pudding with date palm jaggery) is a Bengali version of kheer or payasam.
Instructions to make Nolen gurer payes/Rice kheer with date jaggery:
- Wash the rice and keep aside.
- Take the milk in a pot/kadai and start heating it.
- To the milk add the bay leaves and bring the milk to boil.
- Now, add the washed rice to the boiling milk.
- Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom
- The rice is completely cooked when the rice just starts falling apart but still holds it's shape.
- Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further.
- The payes should not become completely dry. Add milk if necessary.
- Turn off the flame and your payes is ready. Serve it hot or cold.
This is Bengali favorite and a must for every sweet lover. A traditional pudding made by boiling milk with rice and flavored with dried fruits and cardamom makes an energy and nutrient dense dessert for any occasion. Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing festivals.
So that is going to wrap it up for this exceptional food nolen gurer payes/rice kheer with date jaggery recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
