Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot rice kheer with date palm jaggery. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Kheer Recipe With Date Palm Jaggery. Kheer, a rice pudding, is a very famous bengali dessert recipe. It can be made in occasions like First Rice Eating.
Carrot Rice Kheer with Date Palm Jaggery is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot Rice Kheer with Date Palm Jaggery is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot rice kheer with date palm jaggery using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Rice Kheer with Date Palm Jaggery:
- Prepare 500 ml whole milk
- Take 2 tbsp small grain rice
- Get 2 carrots grated
- Make ready 1/4 th cup crushed Date Palm Jaggery
- Prepare 5 tbsp powdered milk
- Prepare 1 pinch salt
- Prepare 1 tbsp ghee
It is a traditional Bengali recipe, generally made in winter. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work You can make this kheer for small parties and get togethers. You can prepare this a day ahead and You can substitute sugar with jaggery and follow the same method.
Steps to make Carrot Rice Kheer with Date Palm Jaggery:
- Soak rice in hot water for 20 minutes. Grate carrots.Boil milk in a pan. Add rice and continue boiling. Make a thick paste of powder milk and add it to the boiling milk. Continue boiling till the rice is nearly done and milk condensed. Add date palm jaggery and boil. Heat ghee in a pan and lightly fry the grated carrot. Fry the cashewnuts.Add carrot and cashewnuts to milk and boil for 5 minutes.
- Garnish with grated carrot and ghee roasted raisins and cashewnuts. Serve yummy carrot rice dessert after dinner.
You must keep these things in. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian However kheer can be made with other things as well like tapioca pearls, carrot, almonds etc. I love all variations but if you are looking for a classic Indian dessert, then it. However, eventually, I find out, if the Gur is of the best quality, there is no need to substitute the Gur with Sugar. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion.
So that’s going to wrap this up for this special food carrot rice kheer with date palm jaggery recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
