Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, persian honey-saffron walnuts brittle(سوهان عسلی گردویی). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cover a tray with a parchment paper and set aside. Add sugar, honey, butter and rose water to a pan and melt butter over medium heat. This video is about how to make Almond and Honey Caramel Candy or Brittle. *If you live in a humid climate to avoid stickiness, it is better to use less water and use powdered saffron instead of saffron water.
Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian honey-saffron walnuts brittle(سوهان عسلی گردویی) using 7 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Prepare 125 g sugar
- Make ready 1 cup crushed walnuts
- Get 3 tbsp crushed pistachios
- Take 2 . 1/2 tbsp. butter
- Get 40 g honey
- Prepare 1 tbsp steamed Saffron threads
- Get 1 tbsp rose water
Product Description. (Sohan Almond honey)- sohan asali. Product of USA. نام فارسی: سوهان عسلی فرد. For this sweet occasion I'm making سوهان عسلی sohan asali (honey and almond candy). Even though flavored honey is not used in making this candy I like to use the orange blossom honey for an added flavor.
Instructions to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Cover a tray with a parchment paper and set aside. - Add sugar, honey, butter and rose water to a pan and melt butter over medium heat.
- Stirring until to dissolve sugar. Now, stop stirring and bring it to a boil. (it will take about 5-8 minutes).
- Then, reduce the heat and add in crushed walnuts into honey mixture.
- Keep stirring until walnuts are coated with syrup and cook for about 8-10 minutes or until the sugar mixture thickens and turn into golden caramel colour.
- Now, add in steamed saffron threads and stir until incorporated.
- Immediately, remove from the heat and carefully pour the walnuts mixture onto the prepared parchment paper and spread out as thin as possible.
- Sprinkle crushed pistachios on the top.
- Allow candy to cool.1. 1. Remove it from the tray and break it into small pieces. You can store them in an airtight container at room temperature. - Bone appetite1. 1. 1. 1. 1. Ingredients
I would also like to lightly toast the slivered almonds to improve the aroma and the taste. A popular feature on many Persian New Year tables, these honey, almond and saffron caramels are a speciality from Iran's Isfahan region, known for its honey production. Place sugar, butter and honey in a deep saucepan over medium heat and stir until sugar dissolves. Add almonds and stir to combine. This is one of several festivities on which Persian Food Bloggers from all over the world will collaborate and celebrate with our readers, to bring awareness to and highlight Persian cuisine and culture.
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