Gur Jaggery ki lapasi
Gur Jaggery ki lapasi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gur jaggery ki lapasi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gur Jaggery ki lapasi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gur Jaggery ki lapasi is something that I have loved my whole life. They’re nice and they look fantastic.

Take gur & little water in another pan & keep it for boiling. Jaggery is a sweetener widely used in Indian cuisine. jaggery is made from concentrating sugar cane juice, where the sugar cane juice is cooked slowly Sir Madam Thank you for your receipe but I want to know if you have any gotta and Gur papadi as my family are from Gujarat in India and I am married. The flavour of gur is just so heavenly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gur jaggery ki lapasi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gur Jaggery ki lapasi:
  1. Prepare 250 Gm Wheat Dalia
  2. Get as needed Ghee
  3. Prepare to taste Jaggery
  4. Make ready as needed Water
  5. Get 1 Tsp Cardamom powder
  6. Make ready 1/2 tsp Saffron
  7. Make ready as needed flakes of dry coconut for garnishing

Gur Kay Chawal And Besan Ki Roti - Gur Kay Chawal is a tasty sweet rice dish that is a very old simple recipe, where Jaggery (Palm Sugar or Molasses) is cooked. Jaggery / Gur (گڑ) is made from the juice of sugarcane, which is heated to produce thick crystals. It contains sugar in sucrose form and is used in many food products as a Jaggery is rich in many vital vitamins and minerals, allowing it to provide nourishment to every part of the body, including the skin. Gur is healthier than sugar because unlike sugar, jaggery is made with natural processes without chemicals. (Of course, some low quality jaggeries are Gur, being a natural coolant, can increase the cold qualities in the body and worsen respiratory symptoms.

Instructions to make Gur Jaggery ki lapasi:
  1. Take water in a pan & keep on gas for boiling - 2. Take gur & little water in another pan & keep it for boiling. After boiling strain it & keep aside
  2. Put a third pan on gas and add ghee. When it melts add Wheat Dalia & roast on medium heat till it becomes brown like almond peel colour - 4. Now add boiling plain water to it & cook till all water is evaporated
    1. Now add gur water & cook till it starts to leave the sides - 6. Stir it by adding cardamom powder, saffron & flax of coconut - 7. Serve hot

It is best to avoid jaggery while having. IMLI (TAMARIND) KI GUR (JAGGERY) WALI CHUTNEY BY Urdu Recipe: Yummy chutney,Imli ki gur wali chutney is a very famous recipe, which have sweet and sour taste, made with tamarind and jaggery. Jaggery Gur , Find Complete Details about Jaggery Gur,Jaggery Cube,Liquid Jaggery,Palm Jaggery from Sugar Supplier or Manufacturer-RAHUL SUGAR Jaggery is a type of unrefined sugar made from sugar cane. Much of the world's production takes place in India. Jaggery Recipes, Jaggery (Gur) Sweet Recipes.

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